Keep up to date with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent upgrades to our curricula reflect our dedication to delivering relevant, hands-on culinary training that evolves with industry trends and learner needs.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oil, classic fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received major upgrades featuring interactive recipe calculators, enhanced video controls for technique demonstrations, and progress-tracking tools. Learners can now bookmark techniques, build personal recipe collections, and access additional reading materials directly within their courses.
We introduced a broader assessment approach that measures both technical proficiency and creative application. Learners demonstrate understanding through practical cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural culinary principles taught in the program.
Explore our latest educational offerings designed to broaden your understanding of international culinary traditions and techniques
This six-month program examines how traditional Asian cooking methods intersect with modern culinary practices. Students study ingredient sourcing, flavor balance, and plating techniques.
Monthly workshops exploring bread traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program exploring plant-based cooking from nutritional, cultural, and creative angles. Learners develop the ability to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who have joined our updated programs and discovered new approaches to global cooking
"The Mediterranean module truly transformed how I select ingredients. Learning about olive oil varieties and their uses in various dishes opened my eyes. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
